Kind Wines
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About Us

We are committed to our customers and promise to use our years of industry success and experience to put your wines in locations that deliver best of breed exposure to the consumer.

Brad Kinder

Starting as General Manager at Armadillo Café under Kevin McCarthy and Eve Montella, Brad moved to Bang as General Manager and worked closely with Robbin Haas. Later, working with Allen Susser at Chef Allen’s as the Sommelier.

Joining Premier Beverage Co. in 1997 as a sales consultant and later promoted to Key Accounts Manager. In 2000, an original employee of World Wines (a division of Premier Beverage Co.) and promoted in 2002 to State Brand Manager and liaison to wineries and suppliers. Again promoted in 2003, as the State Fine Wine Business Manager and Coordinator for Premier’s Beverage Professional Training Program.

Brad is an Advanced Sommelier, Certified through the Court of Master Sommeliers. He is on the Board of American Institute Wine and Food (AIWF) and United States Sommelier Association (USSA). He conducts educational/entertaining events such as GenX wine tastings for AIWF as well as an instructor for the USSA’s Sommelier certification class at Johnson & Wales.